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Category: About Us

Posts about GBGG Productions

Charlie McLagan

Charlie McLagan, a writer, programmer and story consultant was born near Chicago but soon hit the road for Boston, New York, San Francisco, Portland and Austin with stops around and between. Starting June 1st, 2016, he has driven thirty thousand

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John Warburton

John Warburton has been professionally involved with the broadcasting and recording industries since 1982. After graduating as a Tonmeister from the University of Surrey he produced and presented for BBC radio around England, developing classical music and arts programmes along

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Subscribe to Newsletter

Soon, an automatic newsletter subscription form will appear here. For now, if you’d like occasional updates on our work, please email info@gbggproductions.com. We will never give your contact details to anyone else, and never spam you. At this time, the

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Site Map

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Lisa Scott Gordon

After travelling from her native Minnesota via bob-sled, Lisa Scott Gordon was awarded her Master’s degree in film at UCLA, earning the Sloan Fellowship in Screenwriting during her last year of attendance. Since then she has worked in many aspects

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Cynthia Kane

A former commissioning editor for documentary, Cynthia Kane helped transform the way global documentaries are seen on American television. She created DOCday on Sundance Channel in 2002, and shepherded over 150 international and U.S. co-productions for public media at ITVS.

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About Us

GBGG Productions LLC was formed in 2008 by two sisters and their colleagues. The company’s founders are steeped in film culture and education and have over twenty years’ success in professional film and television commissioning, development, production and distribution. Today,

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Films In Development

Since 2011, GBGG Productions LLC has been developing or filming a number of projects, either from commissions awarded by major public broadcasters, or having sourced its own funding from a variety of qualified sources. As their themes, GBGG’s films include

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Generation Food

“Today, when we produce more food than ever before, one billion people are hungry and nearly two billion are overweight. Global hunger and obesity are symptoms of a broken system, one that will affect future generations deeply. Yet the world

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